
Artisan Creations Block & Barrel offers deli-style selections that are fully cooked, prepared, ready-to-eat or heat-and-serve. Place ham in slow cooker, trimming ham to make it fit. A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget. Block & Barrel offers a delicious array of deli-style selections for both the front and back of house, catering to each customer's individual tastesfrom the simplest of sandwiches to complex signature creations. 5-7 pound store bought bone in ham (not spiral sliced) 1 tablespoon liquid smoke 1 teaspoon all. When families relocate, often they can’t find the foods and tastes they remember and long for. ☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ - Sharing of good food is our way of showing we care.If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.

If you love Country Ham, you will find the saltiness is intense and just right. Mold is removed by scrubbing the ham with water and a brush. In the aging process, a benign mold on the ham is typical and expected.

of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.
BLOCK AND BARREL SPIRAL SLICED HAM FULL
We now offer this perfectly SLICED Whole Ham with a full 16 lb. ☆ FINALLY,-A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw.However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing. CM624 Ham Cooked Bone In, 7kg, Block & Barrel CM316 Natural Ham Full Netted 4.6kg+ Block & Barrel CM560 Honey Baked Ham, 4.5-5.5kg, Block & Barrel Get in touch If you are an existing customer or a new first time customer get in touch with us. It is then vacuum-packed and suitable for shipping without refrigeration. ☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking.
